At there last night. From the beginning the staff was arrogant and unwelcoming. The salmon was cooked well, however the vegetables were ice cold. My steak was tough and unseasoned. Having eaten at 3 of the top 5 steak houses in America, I was expecting more.
Worse yet, never was asked how the meal was by any staff. Never told thanks for coming, even upon leaving. The valet guy did ask about our experience. We said thanks for asking and shared that my steak had run the 5th race at aqueduct.
Porter's House has a very high opinion of themselves. In Texas they would say all hat, no cattle.