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| - Ended up here after we tried going to Cebo Veloce, I guess they closed over a year ago. Ooops! This was a fantastic place to "end up". I got a good vibe immediately entering. There is an elegant, casual atmosphere with dim lights, it was very open with a contemporary modern feeling and intimate booths. We ordered from the oyster bar, the kumamoto oysters were excellent, and the prime filet carpaccio was good as well. We wanted something that we could both share and sample, so I chose the sea bass (soy glazed) I was a little nervous at first because I don't like ponzu sauce, I find it too salty, but this dish was surprisingly really good. Second dish was the special of the night which was a bison steak with foie gras. This was a table favorite, if they offer this while you're there, get it. The sides we ordered didn't disappoint. They also have a very impressive wine list, large selection of California, Italian and French, and the best part, bottles were 1/3 off! I found a 2007 Malbec, Terrazas, Afincado. Excellent, try it!
Will most likely come back again, especially to try happy hour.
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