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| - When you walk into this place, your senses will be overwhelmed with meat. Chicken, all cuts of beef, and a pineapple. Meat lovers should rejoice at this location. Should. (more on that later) The wait was incredibly fast, but that's because we had reservations.
The atmosphere is fine. Mood lighting throughout, unless you had "outdoor" seating, The restaurant is nicely setup. They had a buffet tucked in the corner with hot foods and cold salads. Waiters walked everywhere carrying large slices of meat.
We order the two dishes, their salmon and rib eye. I have to say their salmon sauce is amazing, it was sweet, tangy and a touch of sour. However, the salmon itself is crap. The meat itself was tasteless and dry. Its as if their supplier picked the lowest quality fish available and gave it this restaurant. Sure, Pampas tried (and did a fine job of) masking the tasteless fish with a wonderful sauce. But that farmed, previously frozen salmon meat is still crap.
Their Rib Eye was overcooked (and a tad crunchy)on the outside. But medium rare on the inside. The menu may brag about their sea salt rubbed, seasoned beef. I just taste salt. As in, they may have overdid the salt.
The salad bar is a free-for-all. Lots of people crowded in, with all kinds of options. I don't know where the lines started, or ended. (Or maybe it was just our timing.)
Their soups was fine. Salads are, well, salads. Spinach, pastas, artichokes, asparagus. The salad bar offers a good number of choices. I really can't say bad things about their selection. But then again, I can't say good things either.
Overall, the food is only 3 stars(or closer to 2.5 stars.) Would I go back? No, there are so many other choices that exist in Vegas.
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