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  • FIrst things first....I loved the blue and white decor--very Greek! And the service was excellent. I ordered the Spanakopita(and learned how to pronounce it!), a flaky pastry filled with spinach and feta cheese, and the Tiropita, a flaky pastry filled with creamy cheese. I can say only that they were good, but not great. (Having just experienced the Las Vegas Greek Food Festival, I couldn't help comparing and I liked the Spanakopita and Tiropita I had there better). I also ordered the Babaganoush. It, also, was good, but not great. There was that slightly bitter aftertaste that I often detect in Babaganoush. So, while I would give this restaurant 5 stars for it's charming decor and attentive servers, the food earns only 3 stars from me. However, the decor may lure me back to try their Pasticcio(Greek lasagna). And THAT will either make it or break it!
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