We had heard so much about this place and how it was a "must try" so it was with great expectations that we settled in for a late lunch. The advantage of a "late" lunch is that the crowds are gone and you typically have better service! And so it was - good service, table to ourselves, peaceful meal. I love good brisket and was super excited to order theirs - the description with the whole grain mustard and smoked brisket had my mouth watering ahead of time. But first, a beer. The only IPA on tap was Dogfishhead 60 minutes, which I don't like at all. So I made an alternate selection
Brisket sandwich arrived with a side of cole slaw (which was quite good!) and I munched down. Now, while the brisket was incredibly tender (good sign!) I found the portion size to be underwhelming. There should have been more meat on that sandwich. I was looking for that delightful smoky flavor in each bite but, alas, I found none. None. Also looked for those burnt ends or charred pieces hoping to catch a little crunch...Nope, not there either. There was also not a single condiment (like PEPPER!) around. So a bit disappointed I just finished my beer and got my check. My draft beer was $6 which I thought was a bit high. It was a decent lunch and I will probably go back to give it another shot.
The communal bathroom arrangement isn't for everyone and my wife hated it. She had the untimely misfortune to go in after 2 construction workers had been in there. Let's just say they were not the most careful and considerate guys around.