I like glass nickels ground meats. They prepare them from scratch. Their crust was novel when they first opened in the nineties but after many years of eating pizza from the Madison area I now tend to go for either a thinner crispier crust or a full on pastry Chicago style crust. Not a fan of all of the weird pizza combos.
Love that they have fresh basil and garlic though!
The sausage filled raviolis are excellent!