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  • We went to Bund Shanghai early on a Thursday evening. There was nobody in the place and I was feeling a little skeptical about the food. We were handed menus that were like encyclopedias of Shanghai culinary arts; very expansive with photos of the dishes they offer. For appetizers, a smoked fish dish was ordered as well as Shanghai soup dumplings. The dumplings were as good as soup dumplings get. So good, we asked for another order. The entrees consisted of a Chinese broccoli that was white (looked like cauliflower), sweet and sour pork, Shanghai thick chow noodles, and spicy shredded pork and vegetables. Each dish was prepared like Chinese cuisine, not fast food style. Soooo good...even compared to the best San Francisco or New York Chinese food. The restaurant was very clean and the staff extremely helpful and friendly.
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