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  • My favs. Definitely one of my all time favs. Not a lot of people think of tea and macarons but seriously, how classy is that pairing??? What's unique about Ollia is that along with the traditional sweet macarons, the Parisian macaron trained chef uses savoury flavours for their macarons making them more aligned with the Pierre Hermes style macaron vs the Lauduree kind which is more popular here. So what's a savoury macaron? *whisky chocolate *fig and balsamic *maple bacon *blue cheese pear and pecan Flavors ftw. Now what about presentation? Even sized shells and beautiful feet. This is edible art! Come by to Ollia while exploring 17th! You won't regret it.
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