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  • Ellen and I visited Super Chunk for the first time, discovering one of Scottsdale's finest new additions to the food scene. It's unique, creative, inviting, and exciting! We had two unusual breakfast dishes. Ellen had the Green Egg Sandwich, which does not include Dr. Suess's ham. It is made with a perfect house challah roll, fried cage-free egg, fresh pesto, AZ cheese curds, and an arugula salad on the side. She loved it! I had perhaps the best French toast ever, made with Hawaiian bread, blueberry balsamic jam, mascarpone whipped cream, toasted slivered almonds, and brown sugar streusel. WOW! It was just amazing. I salivated as I wrote this paragraph. We noted that Super Chunk has been awarded The Best of AZ Republic Phoenix New Times distinction for desserts. They're likely to get a similar award for breakfast in the near future. The cafe has both outdoor and indoor tables. Their pastries, cookies, and other sweet treats are mouth-watering. The cafe is stocked with interesting food and related products for entertaining. Our next stop at Super Chunk Sweets and Treats will likely be for lunch, and it's certain to include one of their enticing desserts at the end. We have added Super Chunk to our rotating itinerary of great places to stop for breakfast, lunch, or just coffee or tea with a sweet treat in Downtown/Old Town Scottsdale. What a gem!
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