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  • Haven't had a crepe this good in a long, long time (full disclosure: i don't get a chance to eat crepes very often in Brooklyn). My girlfriend had the Cri D'Amour. I was doubtful of its quality when it came out only because it seemed to be covered with way too much fruit to be enjoyable but I was swiftly proven wrong. I tried a bite with a little bit of everything on it - banana, Nutella, strawberry, crepe, and found it to be perfectly weighted. No trouble finishing that one. For my part, I had the Dejeuner Muru Au Saumon. This is my go-to archetype crepe with which to judge any creperie by and they passed muster with room to spare. Not too much salmon or egg or mushroom-based house sauce. It came out just as hot as you would want it to be and as easy to cut through and stack on a fork as you'd like. The accompanying potatoes were awesome, very complementary.
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