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  • On The Rise has risen, and hopefully does not plan to stop rising soon. Tucked snugly on Fairmount between a few independent shops, this local gem has become a bready staple in quite a few Clevelanders' early morning routines. Tip: parking lot in the back through the nearest side street. Plan on getting there before they run out of croissants - usually well before noon. Also - extra napkins are a must. And some water, tea, or coffee helps you swallow those delicious crumbs. We visit On The Rise on our morning commute to pick up a savory, buttery croissant - easily one of their best creations. They are expertly made, delicious and flakey every time. I am gluten-sensitive and still make the drive to get one of these, impending gut destruction and all. Why the knock in stars, then? Service is repeatedly rude, inattentive. At first, you give the sultry hostess the benefit of the doubt - maybe she's having a bad day. A fly in the dough. Too busy of a morning. But when it's a regularly calloused face taking your order and delivering your bread, snobby and irritable, you get tired of it. Minus one star - learn to smile, ladies, please. Second - the seating is terrible. If it's not warm and sunny outdoors, you are restricted to two tables, which are almost never clean nor free. We sit outside and attempt a croissant breakfast as the Cleveland winds whip the pastries out of our hands. The sparrows rejoice. Not my favorite spot in terms of vibe nor atmosphere. In addition, On The Rise is hit or miss. That is to say that some of their breads are delectable beyond a doubt while others are just... nasty. I had a lemon square a few months ago that reeked of eggs. I always pull food up to my nose before I taste it (a habit the picky eater in me will never outgrow), and I actually threw this pastry away after one tentative bite. This was doubly unfortunate to me because I am broke, I am a student, and the square was close to $4 while not even four inches. I don't mind splurging so long as I can swallow, thank you! On The Rise, you're the best in Cleveland, so don't stop rising soon. A fix in service and more attention to your less popular menu items will do you well. A reflection on the dining experience in your shop would also do wonders.
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