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  • My fiancĂ© and I ate here last night, and we both remarked that we were kind of sad that we'd never been in before, considering the fact that we live within a few blocks. First, I want to rave about the authenticity of this place. I felt like I was in a cozy Italian restaurant in New York instead of in Scottsdale. What this means is that it was a little crowded and loud, but I kind of loved that! We started with Caesar salads, which were very fresh and delicious. I could have used a little more dressing, but overall it was very tasty. For our meals, we both ordered pasta. I had the tartufo, and I was so appreciative of their letting me make a couple of changes. I ordered it without the olives and added shrimp, and it was AMAZING! I could definitely tell that the noodles were homemade, and the sauce was perfection. It was a cream sauce but wasn't super heavy like most, and how can you go wrong with truffles, right?! The shrimp were delicious, and I'm very picky about shrimp. What was even better was the fact that the tails were off! I really will never understand why so many restaurants choose to leave the tails on shrimp. My fiancĂ© ordered the spinach and ricotta ravioli with meat sauce. The ravioli were impressive--plump and flavorful. He thought the sauce was a little salty, but I thought it was great, and I'm usually the one who complains about salt. The desserts looked fantastic, but we did not save room...next time! We will be back soon!
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