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  • I love this place. They have the best sugar free vanilla latte hot or iced. I come in the mornings and always have nice service. They just got rid of the ice cream and now have gelato. Of course, now that I am going to be working way out east. So I had to try the chocolate and it was YUM! It tasted like Belgian chocolate. One of the reasons the sugar free latte is so good is because they use Monin syrup. It doesn't have the chemical taste that Torani and DaVinci have. I've also had the Chai with soymilk and I like that it isn't super sweet like some places. I'm going to miss this place. I will have to stop anytime I am in the area. I haven't found any good coffee shops at my new location. (Power and University, does anyone know of any?)
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