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  • Teriyaki Time is one of those places that tries too hard to sell what they think the people will buy, therefore losing it's identity in the process. But it's still food that does the job and at cheap prices. It does have teriyaki, but I have this rule that I rarely eat teriyaki outside of my home as I grew up with it and have found that not many places that sell it make it "right" or even good. Also, I think teriyaki is way overrated as a food in itself. Also, they have other Japanese dishes that are usually easy to find at your average "oriental" mom and pop places like tempura dishes, bentos and bento combos that's served with your everyday California roll and miso soup. All this stuff isn't bad for the price, but you certainly get what you pay for. What IS surprising about this place is the Korean food. There's a Korean food menu that has kimchee bibimbap, the regular-ish-type of bibimbap that doesn't come in a hot, stone pot, galbi, bulgogi, and soondubu, and a few more things I'm sure I'm forgetting. Considering most of my usual Korean places are clear across town and/or too far to drive to on my lunch break, this is a gem of a find. The first time I delved into their Korean food menu, I tried the kimchee bibimbap and it was uber tasty. Sizzling hot, tangy, and spicy. And it was the good kind of spicy where you had to wipe your forehead every few minutes, which tells you that the heat level is just right. The second time I got the soondubu which was also pretty good. I asked the lady to clarify if it was just the beef soondubu or if it was a mix of beef and seafood. She said it was actually seafood only, which I didn't want, and I asked if they could make it beef only. She had to ask the chef/cook in the back if they could make it like that, and he agreed. It was pretty good considering it cost almost $2 less than the soondubu at Mr. Tofu, but the soondubu at Mr. Tofu still takes the cake. Overall, pretty good for the Korean food, but just "meh" for the other stuff.
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