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  • For times that I am craving real, authentic, genuine Korean food, this is where I go. It is a bit far for us to drive, but worth it. The level of gochu is exactly like in Korea. Its like getting off the plane in Incheon, having your first chigae and realizing - yes - this is the correct level of gochu-garu. You mouth, tongue and palate are tingling and there is a symphony in your mouth! They are known for their home-made (jip) kimchi. Long huge pieces that you stuff in your mouth - mmmm. Yesterday, I had their yeolmu-kimchi mul nyengmyeon. OMG. Spouse had his usual yuk-kae-jang. This is a nice restaurant. Comfortable. I have known the owners for almost 25 years. Never a disappointing meal at this place.
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