Impromptu dinner. This is modernized jap/Korean/bar type of setting. We were surprised to be able to get a reservation at last minute through yelp.
The inside is dark, ambience is more the typical steakhouse than traditional jap/Korean restaurants. Very elegantly done.
The food is a bit on the pricy side but the large servings and flavour more than made up for it. I was excited to order the gyu tartar bowl, which is kinda like a bibimbap with yukhoe (minced marinated raw beef), as there are not many places that serve yukhoe. While this main dish is fantastic in its own right, I quickly found that the minced beef got cooked quickly in the hot stoneware, which defeats the experience of yukhoe. I suppose I should have thought about that before I order lol.
The service was nice but a bit slow.