Italian food located inside the MIrage. Niiiice.
There were a ton of restaurants to choose from in the Mirage but we settled for expensive expensive Italian food.
The front area of Onda consisted of a little wine lounge. Just a place to relax and do some wine tasting. The actual restaurant is in the back of this place. The bread they gave us was typical, but the dipping sauce they provided was amazing! It was a mixture of olive oil, vinagarette, diced tomatoes, and roasted garlic cloves. Mmm!!
Here's what we ordered
CALAMARI
I wouldn't recommend it. The calamari was lightly fried but it didn't have the crunch I like with calamari. The calamari was indeed soft and fresh though.
LASAGNA
HUGE hunk of lasagna but priced at $26? I guess I won't order this again. I could barely finish this but the veal and pork that it was stuffed with was delicious.
OSSO BUCCO
A huge huge shank served on top of cheesey risotto rice. Yum! They even give you a fork to dig out the bone marrow in this veal shank. Ewwww!
All in all, I enjoyed our dinner. We opted out on wine because we were too tired already so for the calamari, lasagna, and osso bucco, it came up to about $75 total. Not bad for a fine dining restaurant like this in Vegas, but will I come back? Probably not. It's a one time deal place.