I hadn't been in Morton's in quite a while. Made a spur of the moment reservation and was thoroughly pleased with the great booth where we were seated. This was my granddaughter's first "steakhouse" experience and she was not disappointed. The service was fantastic, the wait staff is a group of friendly, extremely professional " old school" super stars. My party of three ordered the ribeye, filet and the mixed grill seafood platter. We liked the practice of the "split" items like the salads and other items because of their size and the cost consideration. Steaks were exactly as ordered and the seafood perfectly prepared. Of course we took to-go boxes for the left overs. Also enjoyed the chocolate lava cake dessert which is ordered half way through our dinner which is prepared in time for service after our dinner. I also liked the on-line easy reservation arrangement. All in all, it was a perfect evening for all, we will be back again.
Mary Ann