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  • Hands down on of my favs in Toronto! I love the atmosphere, the food, the service - it's a must go for a nice dinner out. Sat at the Chef's table, chef could have been more personable, but the service staff was spectacular. Menu changes up because they source out local cuisine, but here goes. CHACUTERRIE PLATE - this was awesome, there was smoked duck, pate of some sort and another pate of another sort with Bacon! It was rich and the flavor was so amazing. STEAK TAR TARE HABANERO, BREAD, BUTTER and PICKLES. OMG, this dish was to die for, apparently, this is one of their specialities and specialty it was! I am normally not a fan of tar tare, but this was exceptional. The meat was tender and flavourful. It was topped with some delicious butter pickles. Just a delight. STICKY RIBS - picture fall of the bones, sticky, full of sauce, flavourful ribs... drool while i write. It was very rich and full of flavour, just amazing way to top off the night. PECAN PIE - this was super home made, filled with chunks or pecan topped with homemade whipped cream. Just delicious. Didn't try but MUST try next time. COTE DE BOUEF - watching the chef grill this massive piece of prime rib - holy moley. Almost fell off my bar stool, it looked so delectable. A piece of steak serves 2, so they made 3 for a table of 6 - lucky duckies. The presentation was just like a large plate of sweet, sweet meat. Also, would like to try their ELK SLIDERS, this is one of their frequently ordered dishes. All and all, a great experience for a night out. Our server Stephanie was amazing, was very informative and took the time to explain the whole menu. She was attentive and checked in often but wasn't too overbearing. Must go!
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