This place has some of the best flakey pastries ever! I tried the citrus brioche, custard pastry and the matcha book and by far my fav is the vanilla custard pastry. It tasted like a Chinese egg tart with a croissant-like crust, the texture was perfect and it was not too sweet. The other ones had the same perfect flakey textures as well and was light and airy. The interior is pretty small but is minimalistic and highlights their pastries.