We were visiting GCU for a week because my wife had to attend classes for phd program. Since we were staying at the hotel, we ate the restaurant a few times. The reason we ate there so often was because breakfast and dinner was included in the price we paid for the class. Would not have eaten there as often otherwise. First off, the atmosphere is fun and laid back and a great place to unwind after classes.
The staff was very friendly in seating us and helping us out in making decisions on our menu selection. The first night our waiter was Cash who was very cheerful and helpful. Unfortunately my dinner selection of the grilled chicken was not so great. A little tough and lacked seasoning. Wife's chicken alfreado pasta was also missing something. For dessert we were undecided between the lemon meringue shake or the caramel corn shake. Luckily Cash helped us out by letting us know that the lemon meringue is tart and a lot of customers don't finish it, but the caramel corn is a hit. So we to tried the caramel corn shake and it was a great way to end the meal.
The breakfast burrito here is very good with the side of potatoes and can be very filling. The prices overall are very competitive with any other place if not better. If they can work on the food, this place will be a neighborhood favorite.