We went for a spontaneous anniversary dinner--reservations required. We were greeted by a friendly young woman and immediately seated. The restaurant is very, very cosy . Menu and suggestions of amount were very helpful. We ordered empanadas and the romaine salad to start --both were delicious but the orange vinaigrette on the salad was fantastic! Then we had the roast chicken --1/2 a chicken cooked exceptionally well, and the steak was one of the best my husband had. Sides were outstanding too including the burnt carrots and the caramelized endive. Everything was so authentic , flavourful and beautifully presented . We even sampled the lemon tart that was super tangy . Overall an excellent meal!! . It's a bit small and the place was full. We were told they are enclosing they're patio to allow for more seating --great idea as it will be very popular.