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  • Nobu offers Japanese fusion cuisine in an elegant modern but yet traditional Japanese setting. There were numerous courses of beautifully prepared and imaginatively presented food on small plates the standard Japanese Isakaya (tapas). My favorites were teeter tots which were absolutely incredible. The spicy miso sauce was very addictive, and fried tofu with green onions on top is excellent. The soft shell crab sandwich was good, but I think I like it more in a sushi roll. As for dessert, after seeing everyone's order, I just couldn't resist not to order one for myself. I have ordered the Orange-almond fritters, the smell of the orange in the warm fritters are splendid, and tasted even better. The exotic flavor of the jasmine tea ice cream was very refreshing; just wish they have another scoop on it. I took the pork belly buns home, and tried the next day. The braised pork belly buns with preserved mustard cabbage vegetable remained me of a Chinese-style dish that my dad loves. Actually, I preferred something different than the fatty pork belly in the bun. I just don't like the texture of the fatty part of the meat. Overall, I had a superb UYE dinner at Nobu. I am glad that they participated in Yelp Eats Week. I hope they will be back for next Yelp Eats Week. Thanks so much for organizing this, Lindsey!
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