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  • Clean open environment. Decent floor plan for quick dine in. The staff are friendly, everyone gets that warm "Hello" greeting, reminds me of Guu. - Ordered the Chicken Katsu Burger ( dark meat ) Fried thin chicken cutlet well seasoned and breaded. Asides from the type of meat the dark meat variant is longer where the white meat shorter with two katsu's stacked. Chicken katsu is a 5/5 alone. Asides from the ridiculous size it was fried perfectly with plenty of sauce. You will be satisfied eating the katsu by itself, which is what I had to do for the protruding ends. The bun is typical sesame toasted, with tomato, pickles, lettuce, cabbage, with teriyaki and south western-ish sauce. Requested spicy, would recommend. Overall the katsu (cutlet) is worth the price. Eating as a sandwich is great, everything goes together. My only annoyance is the filler with the cabbage and the coleslaw wasn't that great. That said would recommend and would go again.
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