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  • This restaurant needs to make some solid improvements in both its service -- more & better capable serve staff is needed. The kitchen staff, if the person preparing dishes is using the term "chef" the ownership has not properly evaluated or needs to shake up what they have. Sauces are to compliment/enhance a dish not hide. Our party of 6 had unequal quality, acceptable, okay, & barely tolerable. Unfortunately, the "server" did nothing to resolve our concerns except agree that we didn't have a good experience. They did not make us feel as though we would want to give this place a second chance
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