Wonderful classes, lots of fun, but a scheduling nightmare.
Maggie is very kind and patient and an excellent instructor with creative menus and a nice venue. We had a wonderful time and learned a lot of handy tricks that we can take home to our own kitchens.
However, our first class was cancelled at the last minute due to not enough people being enrolled in the class. The second time we got our own group together to avoid this problem, and after scheduling a month in advance we got an email the week before cancelling because she booked another group for the night we had reserved. In the end, the other group was able to switch and it all worked out, but it's stressful and embarrassing to get a group of friends together, change work schedules and flights to be able to make it to the class, and then have to tell everyone that the event is off.