Very tasty food and drinks - particularly for an airport restaurant
We had an unfortunately long layover in the Toronto Airport and The Hearth was a welcome sight as we trudged out of security after clearing US customs - we had feared we were condemned to 'airport food'.
We had a trio of flatbreads - a lemon/shrimp, a sausage/ricotta and a mushroom/feta - all of which were wonderful. Be forewarned that the lemon shrimp 'flatbread' arrives deconstructed with the shrimp and tomatoes in the lemon/garlic sauce served in a separate dish to keep the bread from getting soggy. The french onion soup - served with the cheese/bread on the side - and mixed green salad were very tasty as well. And the milk chocolate pudding served in a large glass jar was surprisingly good.
Perhaps more importantly for an airport restaurant, their specialty cocktails were superb - we had the Freshly Peppered and the Dark & Stormy. The atmosphere is modern and bright and the service was reasonable - not great but not horrible.