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  • This review is strictly for their croissants, and in a take-out capacity. My MIL picked some up for breakfast and they are amazing. Buttery and rich, flaky and chewy, but with a nice crunch on the outside. Also, huge. Their chocolate croissants are very good as well. Two strips of chocolate are laid down along the length of the croissant and my only minor complaint is that they aren't spread out, so you don't get chocolate in every bite. We also had a raisin brioche thing. Plump raisins that got a little dried out in the baking process to give a bit of chew are a nice addition to the flaky pastry. I feel like the raisins must be soaked in something as they seem to have a more complex flavour than regular raisins. Unsure on cost or service since I wasn't actually there, but based on taste, I would go back for more.
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