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  • Came here for a late dinner with my family. I was surprised how spacious this place was. Got greeted and seated right away. The service was really good considering there was pretty much one guy working the floor (he was greeting, taking orders, bussing, running the food). The menu offered a lot of traditional Filipino dishes. We ordered -garlic rice -bangus sisig -lechon kawali -veggie pinakbet -bibinka soufflé I enjoyed everything! The lechon was fried to perfection. It didn't have too much fat and the lechon sauce was good. It was my favorite paired with garlic rice. I loved the bangus sisig, it had the best flavors. It didn't leave me feeling heavy or as guilty as I would have felt if it was pork sisig lol. I've never been a fan of pinakbet (even when my mom cooks it haha) but theirs was good. The veggies were fresh, my dad liked it a lot. For dessert we ordered the bibinka soufflé. It was good, nothing special. The soufflé was cooked well but we probably should have opted for the ube flavor instead. I would consider this place like.. fine dining Filipino food compared to other Filipino restaurants in the valley. The concept is interesting and even tho they make their own twists on traditional dishes the flavors are still there. You'll definitely pay more here than you will at cusina ni lorraine but it's worth it. My family and I enjoyed it, we will definitely be back.
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