This place fits the profile for a typical King West Restaurant - Good service, modern and fun ambiance (I especially liked that they maintained the original architecture of the house), great cocktails, and overpriced "ok" food. The jerk chicken itself was amazing but the rest of the food fell flat (patties, oxe tail soup, okra, and jerk pork)...it just wasn't as authentic as I had hoped and they should really stop calling their hot sauce "hot" because it was quite the opposite!