Update: I returned here with high hopes for my fathers birthday celebration on Sunday night. While the view was still amazing (and we were awarded with a fantastic window seat), the food wasn't that great. We ordered two apps, both of which were quite good but in my opinion you can't really go wrong with anything pork belly or anything to do with burrata. The entrees were pretty bland though. One member in our party even requested that they be brought salt, always a bad sign. I sampled everyone's food (for science of course), and the duck was probably the worst - bland risotto and a poorly cooked duck leg. My steak was passable, although the sides were a bit cold. I feel I've had a tastier steak at a chain like Ruth Chris. I would probably return here and sit on their patio for the view and a cocktail, but I don't think I'll be returning to spend top dollar for their dinner.