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| - TMI just earned its spot at the top of my go-to list in Phoenix. I'm glad we made an impromptu stop for lunch here today.
The old, historic house offers a comfy, inviting spot to relax and enjoy an awesome meal. Sara, our waitress, provided exceptional service, and the bonus was her knowledge of their beer menu. They have about 10 beers on draft, mainly local, all delicious. I believe their taps rotate, but if they have it don't skip out on the Sleep Dog Red Rover. Delicious with lunch, and hard to beat at $2.50/pint before 6pm.
We started with their asparagus soup - amazing. Next up sandwiches. For me, the roast beef (hold the cheese) with their house-made mustard. Main ingredient in the mustard? Oak Creek Amber, also my favorite beer. My friend grabbed the "Cash Money," which we were uncertain about. I can't imagine anything better - cashew butter (that I assume was home made), bananas, and a delicious cabernet-red pepper jelly, all served warm on toasted bread. A-Mazing!
The patio was great for a nice Phoenix day, and the location can't be beat. If you haven't been to TMI yet, hurry, you'll be sad you waited.
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