About: http://data.yelp.com/Review/id/Lcgp202U1dYBHIjMdcZ2vw

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About: http://data.yelp.com/Review/id/Lcgp202U1dYBHIjMdcZ2vw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-13 00:00:00 (xsd:dateTime)
itemReviewed	Brazz Carvery & Brazilian Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I wish I could leave a 3.5. My husband and I went to dinner at Brazz last night. The only reason I would give it less than a 4 is because we have been to some truly amazing Brazilian Steakhouses so Brazz had a lot to live up too. We were able to get a table within seconds despite not having a reservation. So that was a good start however, once were seated it took 10 minutes of watching servers go back and forth past our table before anyone even brought us water much less took our order. The buffet leaves a LOT to be desired. There was an abundance of overly mayonnaised salads and plenty of sad piles of greens. Nothing from the hot bar looked appealing other than the plantains. But hey, we don't go to a Brazilian steakhouse for ziti and rice so that wasn't a huge deal. I do wish the cold bar had had more options like cheeses, maybe some shrimp etc. The meats really were the stars of the show. They had the best chicken that we have ever had at any Brazilian steakhouse. I usually skip the chicken but theirs was delicious. The scallops were great. Gator wasn't chewy. And, all of the meats were literally sizzling as they put them on your plate. When we ordered she asked us how we like our meat cooked and we said medium rare to rare. The very first piece of sirloin I was given was practically grey because it was so overlooked for my liking. So that was a bummer but, it all went uphill from there. The flank steak was our favorite. It was bloody, tender and delicious. They really tried to hard sell us on dessert even though we told them we were so full we could barely move. Overall it is worth it if you have a Groupon. But, if you're looking to impress someone, stick with Chima.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

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