Restaurant was empty, but we would be seated down by the pool. Stuck up by the loud and obnoxious lounge.
Too dark! Can't read a menu. No suggesti
ons for cocktails. Poor service. No recommendations for food.
App: $14 lamb was dry and tough, sent it back.
$34 branzino. Head and tail cut off. 4 inches long. Suuuuper fishy. Very salty. TONS of bones. I couldn't finish it, it was too boney. Only food on the plate.
$32 braised short ribs. Very greasy, no flavor
$9 creamed spinach. Only veg. Barely enough for 2.it was ok.
I'll never go back. And it was free. It wasn't worth being free.