Based on reviews I was expecting a tasty experience. The atmosphere is nice for a prime rib joint and prices reasonable since soup or salad and a potato accompany the entrees. Service was friendly and attentive. The food was presented nicely, the sourdough bread basket was fresh with rosette butter pats but I was disappointed with my meals flavor. It was as though the cooks were afraid to season it. The taste of everything I had was blah. If it wasn't for the fresh peaches, dried fruit and candied pecans the spinach salad lacked flavor and acidity. It was all sweet and not enough acid to give it any dimension. I ordered Chipotle Glazed Salmon. Yes, I could feel the heat but otherwise there was no flavor. I rarely salt my food but tonight that salmon had no flavor profile. The lime sauce that came with it was sour cream and lime juice with diced tomatoes. The teaspoon dollop of this sauce on the salmon with four diced tomato pieces really could have been called a garnish because it didn't add anything to the dish. The photos of this salmon in the gallery showed colorful and crisp looking green and yellow squash and carrots. They must have run out of carrots tonight. My vegetables were over cooked, limp and had no flavor either. My accompanied guests enjoyed their prime rib and baked potatoes. . We tried it out for Father's Day but really doubt it will draw us back for a drive all the way from the NW.