rev:text
| - They get points for having a gluten free menu and being very nice. And maybe I ordered the wrong thing, but I was just not impressed with the cooking skills. I got a skillet breakfast, which is a choose-what-you-want sort of thing. I got scrambled eggs, broccoli, spinach, onions and mushrooms, with extra crispy hash browns. So what I got was cooked hash browns (my friend's were JUST barely cooked, not crispy at all) underneath steamed veg and then my scrambled eggs. Not integrated at all, and barely cooked, zero flavor. The onions were basically raw. No salt, no butter, no flavor. But healthy! My friend got the biscuits and gravy benedict which he liked. It was small and OK. I would try it again and get something different. Very nice staff and a great patio.
|