Everyone has a tradition, and going to St Hubert is my tradition whenever I travel to Quebec. The chicken is dry and the skin is moderately flavourful. The service is usually adequate with a tone of delay. However, it is hard to beat the value of a $6.95 rotisserie chicken (quarter) with mashed potstoes and coleslaw. Besides, this place might just turn into a Swiss Chalet by the next time I visit.