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  • I was in NYC about a year ago and went to Lombardi's in little Italy. There I had the best pizza I have ever had. Since then I have been trying pizza everywhere I can near where I live in Southern California. I had yet to find anything good, or at least comparable to What I experienced in NYC. Enter Grimaldi's. Another coal fired oven pizza. I had hopes. It was a restaurant from the famed Grimaldis that is still sitting next the Brooklyn bridge. And guess what, this hit the mark. This is damn close to Lombardis, the second best pizza of my life, and a very close send at that. This place is amazing, great atmosphere, great food; the pizza, thin, crispy crust, sweet light sauce, fresh mozzarella, what else could you want? Tried the Cannolis and they are not bad either. Overall, if you want a great New York Pizza without the commute f going cross country, this is it.
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