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  • Unfortunately, as with most events or locations that receive a great deal of "hype," they seldom live up to that "hype." Such is the case for me with Little Miss. Tried many times to get in, but just won't wait one hour plus for Bar-B-Que (or anything else!). Did find that after the "Lunch Hour" there is virtually no line, so have visited and eaten three times. My take: Brisket - GREAT flavor but candidly, no better than Rudy's, which I consider to be the best available to me (The "moist") Sausage - GOOD flavor but too spicy and greasy for my taste Turkey - Much too DRY the two time I ordered As for the "Sides," nothing special, although I only tried The Grits and The Beans. All in all, for possibly the most expensive Bar-B-Que in the Valley (By the pound!) just not worth the difference (Rudy's again) or the wait.
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