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  • We came here with some friends before a show at the Capitol Theater. I was definitely impressed with the space that Lucille has, and the host brought us upstairs to be seated. We decided to try the two of the specials, Corn and Bacon and the Belgian. The Corn and Bacon had corn, bacon, shishitos peppers and piquillo peppers. This pizza was amazing! The Belgian had apples, brussels sprouts, bacon, Mornay sauce, and cave aged white cheddar. To be honest, I think this was as good as the Corn and Bacon. Also, the crust was amazing! (These were both wood-fired pizzas). My only regret was not taking pictures, and then it was all gone. The server was very nice and attentive. We will definitely be coming back, as this is now my favorite place for pizza. Thank you!
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