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  • I made a quick trip to Montreal over the weekend, so to get my fill I tried two different within the span of 30 hours. My trip to La Banquise was my second poutine trip, and last meal in Montreal. First of all, it's cash only so if you're not into carrying a lot of money around when you're visiting another country, there's an ATM at the front. I ordered the "La Taquise" with ground beef added and the vegan boyfriend had the vegetarian poutine with peppers and olives. For a regular, you get a heaping mound of golden brown french fries covered in gravy, cheese curds, massive amounts of guac and sour cream (and the bits of beef I added) so there's no need to order anything else. What I should have realized that the cold guac and sour cream would not help your curds melt so for the curds were solid. From what I understand, the best part of poutine is the gooey ooey cheese curds and my previous (classic) poutine was a melty masterpiece. So, I have to admit- the cheese was underwhelming in La Taquise because it's a mild cheese, and they stayed solid so if I had to do it again, I would have gone for the poutine with the hot dog bits. From what I understand, poutine is Canada's equivalent of chili cheese fries so don't worry if you think having poutine with hot dogs is "trashy". The vegan equivalent sans cheese curds has a brown gravy that tastes like marmite- it was pretty delicious, but of course on the salty side. The fries were not a win with the boyfriend though because he thought they were greasy. So if you're not a fan of thick cut, soft greasy fries you might not like poutine. I personally love soft fries! I don't really eat fries at home because I don't like the cardboardy crispy yellow sticks prevalent here (With the atrocious cornstarch batter to keep them crisp. )
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