Fairly new udon place that is still trying to get their place together. Reminds me of a restaurant in Hawaii with the same concept. You go in, pick your broth that you want and let the server know. They have sides that you can pick from, such as shrimp tempura, vegetable tempura, chicken karaage. They also have other food options like the pork bao (which my friend wasn't too happy with).
Portion size was perfect. Broth was tasty, however it was luke warm and I'd like for it to be steaming hot. Udon itself was chewy. Disappointed with the sides as they were cold and not fresh and crispy. The karaage was however flavorful.
I was bummed that they didn't have the correct egg for the udon I had ordered and thus had to choose something else. I would underatand if it was near closing but I went in around 8pm so dont know why they didn't have any available. The server was apologetic. Service was fairly good, everyone was very friendly.
I'll most likely go back and give it another try. By then they shpuld have the kinks worked out.