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| - Well what can you really say. I'm sitting here, listening to beautiful piano being played 15 feet from me. As I round 3rd base and lop up the rest of this very large meal, I can only assume I will be sitting here for a while to digest both my food and the wonderful ambience.
The meal; Weiner Schnitzel (veal), mashed potatoes (red), perogis, and stuffed cabbage w red sauce.
I got the veal and potatoes covered in a Salisbury gravy, each complimented each other: savory, hearty, and cooked to perfection. The perogis were perogis done right, with the perfect filling to noodle ratio, and that butter glaze that's missing when you try to make them yourself. The stuffed cabbage was just too much food, but what a mistake if I would have passed it up. The red sauce was marvelous and authentic as you can get.
I'll leave this perfectly tuned opus of food, amosphere, and authenticity in a moment...full and happy. But just one more song from that piano before I go..
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