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  • i've tried sooo many things from this place and honestly ya'll the food is good but not $15 a plate good. i've worked in more than a few vegan restaurants and only fully organic, locally grown establishments are usually this pricey. they're still new so they're probably just trying to stay out of the red. but the kicker is you can make alot of this stuff at home if you put your mind to it and spend a fraction of the money. almost all their plant meats are available at whole foods and sprouts. i don't mean to be so blunt but every time i'm here something i try taste very similar or identical to recipes i've tried off of the internet, its just nothing special. as a waitress i hate saying this but i've been here about 7 times and i've only seen one server here who didn't seem bored or confused. One random experience here that happened a few weeks ago occurred when they bring us the Gia waffles and there's almost zero syrup on it, kinda just tasted like sweet bread at that point. whatever no biggie, so i tell the waitress the waffles are a little dry and ask to get some more syrup... "okay its gonna be 75 cents if you want more" lol what? i'm expressing that i'm not fully satisfied with the waffles and your gonna charge me for it? i guarantee the blonde owner in the kitchen purposely puts such a small amount on the waffles knowing almost everyone will want more. 75 cents for 2 tablespoons of syrup surely adds up. yeah probably not gonna eat here again the more i think about it. i've regretfully given this place about $300 of my dollars, yikes.
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