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  • After a long day of running everywhere, my friend had a craving for ramen. Upon entering, we were greet in Japanese. So nice haha (thumbs up) We tried the Komemiso (Rice Miso) Hokkaido style (yellowish soup) and KomeMiso (Soybean Miso) Dark and thick :D (LOL) It both came with Cha siu, egg, bean sprout, etc. I had fried shrimp on mine hehe Komemiso soup was really nice. I prefer it over the Kome Miso. The Cha siu is impressive haha. There is a "grilled" part and it's HUUUUUUGGGEEEE. Meat lover right there :D When you deep it in the broth, it's even better. We also tried the TAKOYAKI, which was in a soup and you could deep it in a sauce. First time seeing this, Originality right there. Personally, I prefer the normal way to do it. We also tried the tofu. Really nice appetizer. Crispy, tasty, some sauce. Good stuff. Nice staff and lively. They are happy serving customers. Definitely coming back to try more ramen!
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