Everything was pretty good. It's kind of a Japanese bar/ more traditional restaurant mix (grilled fish)
I ordered a few tapas but they didn't really do it for me -
corn tempura (kinda pricey and it's just deep fried corn)
Butter squid - can never go wrong!
Mackerel - would stay away. Wasn't bad but not worth it. Small portions for all
The star was my chicken nanban set - it was huge. Like four/five pieces of juicy tartar sauce covered chicken with rice and soup. For 10/12 bucks. A perfect dinner.