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| - I'd say 3.5 stars after having been here several times.
The food portion, like a lot of other people have said, is pretty big and you can definitely have leftovers. I think it can be a hit or miss depending on what you order. The minced beef dishes (like the baked spaghetti and the minced beef with egg) are better I think. They also use thick toast for their french toast, which I love, but the egginess is mostly on the inside (the batter doesn't seep through the whole slice of bread).
The service can be spotty. When you go in, no on greets you - it's only when someone notices you that you get taken to a table or told which order you are in line (so can get chaotic during busy times). Some servers are really nice, and some are your typical mean Hong Kong servers who yell at you. The first time I ordered the Portuguese chicken with rice, there was hardly anything on top. Someone else ordered the same thing with a much better presentation and more chicken/sauce, so I asked an older lady if she give me more sauce, especially when I could compare it with someone else's. She yelled at me and said it's all the same - it was so obviously not. So then I asked someone younger and she was much nicer. She gave me a new plate of my order that was much better, with more sauce and chicken and better presentation.
Also, like others have mentioned, if you want to change anything on their existing menu, prepare to be disappointed - they make a lot of things in advance, so they will either say no, charge you extra, or take away something (e.g. drink).
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