When I saw they opened a BFG here in PHX, it brought great memories. I used to go to the one in Tampa and St. Petersburg in FL all the time. I love the chilean sea bass with the mango salsa.
We finally were able to go during HH on a Sunday and we had a great time. The restaurant is a lot nicer than the ones in FL, really nice modern design. We sat in the bar area in one of the booths. The house chardonnay is pretty good, unoaked, light and at $3.25 during HH is a deal. I had the special on this visit. It was grilled salmon with choice of sauce (of course I chose the mango salsa) and mushroom ravioli and grilled veggies. It was delicious. Since the hubby doesn't like salmon, I got to eat the whole thing by myself. My husband had the bang, bang shrimp tacos, they were three of them and larger than street tacos, so they were filling. For dessert I had the key lime pie.
On our second visit my husband had the same and I had the blackened fish tacos. For my side I chose the couscous and my hubby the asian slaw. So far we have had a great experience and the size of the meals where more than enough to fill you up. Second time I didn't get a dessert, I was too full.