Tried this for the first time on one of the warmest weekends of the beginning of spring. I came with a friend and we both ordered lunch specials which come with dumplings.
There was a really big hype when this place first opened and I could see why it was such a big thing. It's a unique idea and the idea behind cooking your own meal on a sizzling plate which can't be done at home.
I ordered the black curry beef udon and I really enjoyed the texture of the curry on the chewy udon. My friend got the black curry beef rice and she thought it wasn't bad but the rice was rather dry.
Overall an interesting idea but wouldn't go back often. Maybe we'll come back to try the dessert!