Like most people who come here, it was my first time ever eating Ethiopian food! The bread - Injera - is a very fluffy pancake that tastes like sourdough. Of the four vegetable curry/dish things I got in the combo my favourites were the split peas and red lentils. The green lentil dish was cold, which I wasn't expecting and wasn't the best in my opinion (although still relatively tasty!). I would say overall it's not very similar to Indian food (the closest comparison I can make); it's generally more sour (I think?) in flavour profile. It's fun eating with the Injera too! Overall, Marathon is definitely worth checking out!